Sunday, October 13, 2013

Bloggers Meet: Wokamama, Gurgaon

This Friday, we a bunch of food bloggers/bloggers from Delhi were hosted by 'Wokamama', a pan Asian restaurant in Gurgaon, Delhi NCR.

I will like to share some visuals from that afternoon who treated my taste buds really well and I hope to share the specialties of each platter posted below in a separate blog-post sometime later.

 To start with 'Sate Lilit Ayam'

'Salmon Nigri and Tuna Nigri'

'Prawn Tempura'

'Vegetable Tempura'

The deadly Green Chili Mix... though it looks like a sweet dish, tastes just opposite. Put a pinch in the mouth and it punches back in 5 seconds.

Squids anyone!! 'Butter Pepper Garlic Squid'

This has a fantastic aroma... 'Chicken Tom Kha Soup'

My first time ever... Raw Papaya as major ingredient in 'Sum Tham Salad'

'Chicken Pesto Salad' for Non-vegetarians...

Every other stuff which were keep coming uninturuptedly was just brilliant. And the next one was just something that I never expected beyond Odia and bengali food... Shallow fried Fish roasted in a banana leaf wrap, and of course with a Thai touch. It was totally different in taste and not to mention, it was really good.

Another delicious stuff... 'Pla Pad Karcha'

 'Chinese Sticky Rice'

'Guilin Egg Plant'

Also some 'Indonesian Fish'

After being stuffed with all these delicacies, all one can expect is just something very little for the sweet buds. But to our surprise, the trail was not over. The Chef came walking with a greeny greeny noodles, and it hardly impressed me with the looks, and I almost decided to skip it. So damn wrong i was... with the request from Mr. Singh, I had a tea spoon of this 'Green Curry Noodles with Basil'. It was enough to reactivate my taste buds, and I almost ate half of what you are seeing in the image below :D

 So here is the Show-Stopper... 'Green Curry Noodles with Basil'

With much hesitation, every-one just agreed to taste two of the signature desserts from the Wokamama kitchen. And to our utter surprise, everything happily managed to get stuffed in our stomach ;)

Mr. Singh explaining us the secrets of 'Coconut Pan Cake'...

I am not at all a fan of coconut, but this was delicious enough to break the jinx. The tender coconut stuffing is little sweeter and was just perfect to me.

And the last bite... 'Mocca Rage' with coffee ice-cream.

And the Group, who contributed to a really good time. Cheers everyone.

Wokamama: Truly Pan Asian
Category: Chinese, Thai. Japanese, Burmese, Indonesian
Price: INR 600-750 avg. per person.
Address: Main Nathupur Road, DLF Phase III, Gurgaon
Phone: 0124-4969191
Timing: 1200 to 1530 hours
            1900 to 2330 hours

No comments: